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05/24/2017

Pan fried trout

This is the most simple fish recipe ever.  You marinate trout (or any fish) in soy sauce overnight.  Then pan fry them the next day in olive oil.  If you want a little saltier taste, marinate them for a good 24 hours, but no more.  

I fry them until they are crispy brown, and served them with rice and a side of veggies.  Super easy, and super healthy.


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